La Wagyeria: American Wagyu, Redefined
La Wagyeria is a vertically integrated American Wagyu ranch and hospitality group with operations in Miami, Oklahoma, Austin, and beyond. By blending craftsmanship, bold flavor, and soulful hospitality, the brand is bringing a modern approach to luxury dining.
About
La Wagyeria
La Wagyeria combines ranching, restaurants, and hospitality into one seamless experience. From raising Wagyu cattle on American soil to serving expertly crafted dishes in its restaurants, the company controls every stage of the journey.
For Jeremy, La Wagyeria represents a passion for supporting businesses that combine authenticity, story, and craftsmanship with growth potential. The result is a brand that delivers not only world-class steak, but an elevated lifestyle experience rooted in intentionality and warmth.
What sets
La Wagyeria
Apart
Vertically Integrated Model
From ranch to restaurant, the brand owns and manages the full process.
Authentic American Wagyu
Premium cattle raised with care and precision.
Luxury Meets Warmth
A healthy mindset encourages individuals to seek help when needed, breaking the stigma around mental health.
Multiple Touchpoints
Restaurants in Miami and Austin, alongside active ranching operations in Florida and Oklahoma.
Future Expansion
Positioned for growth through direct-to-consumer and wholesale channels.
Jeremy’s Perspective
Jeremy’s Perspective
“La Wagyeria is more than a steakhouse or a ranch. It’s about honoring the product, the land, and the people behind it — and creating an experience that feels both luxurious and authentic.” – Jeremy Straub
The La Wagyeria Experience
Ranching
American Wagyu cattle raised with expertise and care.
Restaurants
Luxury dining locations in Miami and Austin.
